要想演讲有水平，就要学会反复揣摩你的演讲稿，提前准备好演讲稿是为了提升我们演讲时的自信心，瑞文巴巴网小编今天就为您带来了云阳美食演讲稿5篇，相信一定会对你有所帮助。
云阳美食演讲稿篇1
we know the nature of impeachment. we've been talking about it awhile now. it is chiefly designed for the president and his high ministers to somehow be called into account. it is designed to "bridle" the executive if he engages in excesses. "it is designed as a method of national inquest into the conduct of public men."² the framers confided in the congress the power if need be, to remove the president in order to strike a delicate balance between a president swollen with power and grown tyrannical, and preservation of the independence of the executive.
the nature of impeachment: a narrowly channeled exception to the separation-of-powers maxim. the federal convention of 1787 said that. it limited impeachment to high crimes and misdemeanors and discounted and opposed the term "maladministration." "it is to be used only for great misdemeanors," so it was said in the north carolina ratification convention. and in the virginia ratification convention: "we do not trust our liberty to a particular branch. we need one branch to check the other."
"no one need be afraid" -- the north carolina ratification convention -- "no one need be afraid that officers who commit oppression will pass with immunity." "prosecutions of impeachments will seldom fail to agitate the passions of the whole community," said hamilton in the federalist papers, number 65. "we divide into parties more or less friendly or inimical to the accused."³ i do not mean political parties in that sense.
the drawing of political lines goes to the motivation behind impeachment; but impeachment must proceed within the confines of the constitutional term "high crime[s] and misdemeanors." of the impeachment process, it was woodrow wilson who said that "nothing short of the grossest offenses against the plain law of the land will suffice to give them speed and effectiveness. indignation so great as to overgrow party interest may secure a conviction; but nothing else can."
common sense would be revolted if we engaged upon this process for petty reasons. congress has a lot to do: appropriations, tax reform, health insurance, campaign finance reform, housing, environmental protection, energy sufficiency, mass transportation. pettiness cannot be allowed to stand in the face of such overwhelming problems. so today we are not being petty. we are trying to be big, because the task we have before us is a big one.
云阳美食演讲稿篇2
宝应县是“荷香之乡”，特色荷藕美食有藕粉、藕夹子、捶藕、藕粉圆子等，其中我最喜欢的是藕粉圆子。
昨天晚上我和妈妈又去吃藕粉圆子。不一会儿，服务员端来两个热气腾腾的碗，圆润透明的藕粉圆子与汤圆差不多大，但没有汤圆白，在浓汤之中半浮半沉。我忍不住夹了一个放进嘴里一咬，滚烫的馅心流进了嘴里。“啊!”我叫了起来。妈妈说：“心急了吧?心急吃不了热豆腐。”然后她小心翼翼地夹起一个，先轻轻吹一吹，再慢慢品尝。我也学着妈妈的样子，津津有味地品尝起来，藕粉圆子夹在筷子上柔韧而富有弹性，吃在嘴里细嫩爽口有嚼头，吃完仍觉余香不绝。
藕粉圆子是传统特色美食，已有两百多年历史。清朝中叶，由一位来自湖垛的御厨精心制成这种带有独特民间风味的宫廷点心，令皇后大为赞赏，从此传开，也成为宝应地方传统名小吃。
藕粉圆子的外皮是用藕粉做的，所以粉红透明，晶莹剔透。制作时，先根据个人口味调制好馅心，将馅心搓成圆形，再滚上藕粉，下入开水锅后立即捞出再滚藕粉，经过反复滚烫，藕粉圆子就制成了，煮好出锅时还要加白糖、桂花。
藕粉圆子香甜爽口，滋润开胃，嫩滑柔软，不但营养价值很高，而且还有特别功效——解酒提神。素馅心藕粉圆子适合患有高血压、冠心病和不吃猪油的人使用，有强身益气之功效，已成为家乡招待中外客人的特色菜肴。
看了我写的藕粉圆子，你是不是想来宝应，亲口尝一尝呢?
云阳美食演讲稿篇3
俗话说的好：“民以食为天。”咱们河南小吃是极为丰富的，有逍遥镇的胡辣汤、郑州烩面、开封灌汤包、灵宝肉夹馍、洛阳羊肉汤等。
说起“吃”，我可烦恼了，我可是一只小馋猫，也是一个“小吃货”，我喜欢的美食很多，比如：牛排、沙拉、可乐鸡翅、汉堡……可我最喜欢的就是爸爸做的红烧肉哦。
爸爸做的红烧肉非常特别。在外边吃的红烧肉都非常油腻，而爸爸做的红烧肉，吃到嘴里入口即化还不油腻，好像吃了一口棉花糖似的，软软的，香香的，甜甜的。
每次爸爸做红烧肉的时候，我总是第一个抢着吃，全家都说我真是一只小馋猫。所有人吃到爸爸做的红烧肉都会竖起大拇指，赞不绝口。爸爸做的红烧肉可真是色香味俱全的美味佳肴呀。
暑假的一天，我突然想学做红烧肉了，就请爸爸帮忙。我和爸爸先去买五花肉，然后把肉和菜清洗干净，再开火倒入少量的橄榄油，放入一把冰糖，等到冰糖全部融化变成深褐色时，放入切好的五花肉迅速翻炒，让肉上都挂上红红的糖色，一块块肉立马变的晶莹剔透非常诱人，然后倒入适量开水，再放入葱、姜、蒜等调味料，开大火烧开后改用小火慢炖三十分钟，香喷喷的红烧肉就做好了，然后放入盘子里撒上香菜滴上几滴香油就可以上桌了。
我把爸爸的手艺学会了，但是做的红烧肉跟爸爸的比可差的远呢，我做的油太多了，也太肥，难吃极了。
我爸爸做饭可是有秘诀的，不瞒你们说，我爸爸做的每道菜为什么都那么香呢，就是因为爸爸放了香油，这就是爸爸做菜的秘诀。
我爸爸会在闲暇时做各种各样的美食给我们吃，爸爸做的菜可都会用他的小秘诀哦。在我心里爸爸做的红烧肉是独一无二的，我超级喜欢爸爸做的红烧肉。
云阳美食演讲稿篇4
hi, everyone! my name is . today my topic is: "i love english".
english is now used everywhere in the world, it has become the most important language on internet. learning english makse me confident and brings me great pleasure.
when i was eight , my father sent me to an english school. at there, i played games and sang english song with other children. then i discovered the beauty of the language, and began my colorful dream in the english world.
every day, i read english following the tapes. sometimes, i like watching english movies for children, such as finding nemo, harry potter and so on. these movies not only improved my english, but also gave me a lot of fun. outlook english also help me a lot in my english studies, i have been watching this program for nearly two years.
i hope i can travel around the world someday. i want to go to america, because america is one of the most developed countries in the world. i also want to go to england, because english originated in england.
i love english, english has become part of my life. do you like english, my friends? if you do, come with me. let's enjoy the fun of learning english built in a day."
that's all, thank you!
云阳美食演讲稿篇5
my hometown is in shaanxi, where there are many specialties and scenery.although shaanxi cuisine has not entered the eight major cuisines of china, themutton paomo and qishan saozi noodles in shaanxi are very good. next, i willtalk about the mutton steamed bun in shaanxi.
in fact, we all know how to eat lamb paomo. we must break the bun intopieces. it is said that the soup of lamb paomo is very mellow. if you dont eatmutton and steamed bun in shaanxi, its white. be sure to eat. there is also amirror cake here. its sweet and delicious, and the color is very beautiful.
there are many delicacies in shaanxi. i wont tell you one by one here.welcome to shaanxi.
thank you!
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